Whats KitchenAll About Cooking

No matter what you preference in a steak, maintaining proper moisture should always be your final final cause. When hunting for a right and proper cut of beef, look for a cut with good uniform marbling. Fat equals flavor so very low fat content in meat will tend to dry it out and have much less flavor. You should not have to coat a great piece of meat with sauce just to get flavor, in fact you should avoid using a sauce at all. You want to see visible grains of fat running through the meat but not large pieces of fat. If you do see larger pieces simply trim them off. As you cook your steak the fat will melt and naturally tenderize the meat.

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There is nothing quite like a right, juicy steak cooked on a grill. But, many people don’t know grilling secrets such as the best cuts to use, what size they should be, in what manner long to cook the steaks, and marinades to use.

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